. 1999. Yield and injury effects on vegetable crops planted in flumetsulam-treated soil. Can. J. Plant Sci. 79: 417-420. The effect of flumetsulam on several vegetable crops grown following soybean was investigated over a 4-yr period. Flumetsulam was applied preplant incorporated to soybean at 0, 70 and 140 g a.i. ha -1 from 1992 to 1994. In trials 1 yr after flumetsulam application, cabbage (Brassica oleracea var. capitata), potato (Solanum tuberosum L.), tomato (Lycopersicon esculentum L.), and pepper (Capsicum annuum L.), showed visual injury symptoms and reduced yields in 1993, while only cabbage showed visual injury symptoms and reduced yields in 1994 and 1995. Cucumber (Cucumis sativus) showed injury symptoms only in 1993 and had no yield reduction. Cabbage also showed visual injury and reduced yields 2 and 3 yr following a 1992 flumetsulam application. Broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) showed visual injury symptoms in 1995, 3 yr after flumetsulam application. Generally, crop tolerance decreased linearly as application dose increased from 0 to 140 g ha -1 . Minor visual injury symptoms did not correspond with a reduced yield. Injury was most severe on sites with the lowest soil pH values. Based on these studies, effects of flumetsulam from normal use rates (70 g ha -1 ) will carry over to injure-sensitive crops like cabbage, in the rotation for up to 3 yr, especially in low pH soils (pH 6.1 or less). Otherwise, a 22-mo planting interval is adequate to protect other vegetable crops in the rotation from injury and yield reductions. En général, la tolérance de la culture diminuait en fonction linéaire à mesure que la dose de l'herbicide montait de 0 à 140 g m.a. ha -1 . Les endommagements légers étaient sans conséquence pour le rendement. Les endommagements les plus graves s'observaient dans les sols les plus acides. À la lumière de ces résultats, il semble qu'aux doses de traitement courantes (70 g m.a. ha -1 ) le flumetsulam peut conserver jusqu'à 3 ans une activité nuisible pour les cultures subséquentes sensibles comme les choux, surtout dans les sols à pH bas (6,1 ou moins). Pour les autres cultures légumières utilisées dans la rotation, un intervalle de 22 mois après le traitement est suffisant pour prévenir tous endommagements et toutes baisses de rendement.