Advances in Photosynthesis and Respiration
DOI: 10.1007/0-306-47954-0_46
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Degradation of Aromatic Compounds by Nonsulfur Purple Bacteria

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Cited by 14 publications
(18 citation statements)
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“…For the genotypes of Rhodopseudomonas palustris, the doubling times on benzoate ranged from 12.0 to 31.7 h. This was in contrast to the genotypes of Rhodomicrobium vannielii, all of which had similar growth rates. Southern hybridization experiments showed that only genotypes of Rhodopseudomonas palustris hybridized to the benzoate-CoA ligase (badA) gene, indicating that other benzoate-degrading species either possess a nonhomologous badA gene or metabolize benzoate by pathways that do not involve the conversion of benzoate to benzoyl-CoA by benzoate-CoA ligase (10,16).…”
Section: Resultsmentioning
confidence: 99%
“…For the genotypes of Rhodopseudomonas palustris, the doubling times on benzoate ranged from 12.0 to 31.7 h. This was in contrast to the genotypes of Rhodomicrobium vannielii, all of which had similar growth rates. Southern hybridization experiments showed that only genotypes of Rhodopseudomonas palustris hybridized to the benzoate-CoA ligase (badA) gene, indicating that other benzoate-degrading species either possess a nonhomologous badA gene or metabolize benzoate by pathways that do not involve the conversion of benzoate to benzoyl-CoA by benzoate-CoA ligase (10,16).…”
Section: Resultsmentioning
confidence: 99%
“…Many lignin monomers, including compounds like caffeate, coumarate, and ferulate, are degraded under anaerobic conditions to form 4-hydroxybenzoate as a common intermediate. Also, phenol present in anaerobic environments appears to be carboxylated, activated with CoA, and then dehydroxylated as first steps to degradation (14,24,32).…”
Section: Metabolism Of 4-hydroxybenzoatementioning
confidence: 99%
“…At that time, concerns about toxic industrial wastes converged with a realization that many polluted environments are anaerobic to stimulate a renewed and sustained interest in the anaerobic metabolism of aromatic compounds. It is now clear that a wide variety of aromatic compounds can be completely degraded by bacteria in the complete absence of oxygen (14,21,24,31,32,55). Increasing numbers of bacterial strains, representing most known modes of anaerobic energy metabolism, including phototrophy, denitrification, and sulfate or iron reduction, as well as fermentation, are now being isolated and studied in pure culture for their abilities to degrade a range of aromatic hydrocarbons, phenols, and halogenated aromatics.…”
Section: Introductionmentioning
confidence: 99%
“…Benzoate, in the form of its coenzyme A (CoA) thioester, is widely regarded as a key intermediate in the anaerobic degradation of a large variety of naturally occurring and man-made aromatic compounds by photosynthetic and nitrate-or sulfatereducing bacteria (14,15,17,18). Many of the bacterial strains isolated by anaerobic growth on benzoate are also able to utilize the closely related compound 4-hydroxybenzoate (4-OHBen) as a carbon source in the absence of oxygen.…”
mentioning
confidence: 99%