1980
DOI: 10.1111/j.1574-6941.1980.tb01574.x
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Degradation of Cellulose by a Newly Isolated Mesophilic Anaerobe, Bacteroidaceae Family

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Cited by 37 publications
(7 citation statements)
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“…The second most dominant families were Fibrobacteraceae (12%) in the rumen and Bacteroidaceae (13%) in the manure samples. Members of the Bacteroidaceae family have been described to ferment cellulosic material and produce acetic acid and hydrogen [ 34 ]. The family Fibrobacteraceae (phylum: Fibrobacteres) includes two cultured species, Fibrobacter succinogenes and Fibrobacter intestinalis , which have been suggested to be the main cellulose degraders in ruminant gut systems [ 35 , 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…The second most dominant families were Fibrobacteraceae (12%) in the rumen and Bacteroidaceae (13%) in the manure samples. Members of the Bacteroidaceae family have been described to ferment cellulosic material and produce acetic acid and hydrogen [ 34 ]. The family Fibrobacteraceae (phylum: Fibrobacteres) includes two cultured species, Fibrobacter succinogenes and Fibrobacter intestinalis , which have been suggested to be the main cellulose degraders in ruminant gut systems [ 35 , 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…The genus Bacteroides belonging to the Bacteroidaceae family is the most abundant core component of the human gut microbiota (Karlsson et al ., 2011 ), where they are considered as carbohydrate-utilizing bacteria (Klocke et al ., 2007 ). In addition, members of the Bacteroidaceae family have been characterized as important cellulolytic microorganism (Khan et al ., 1980 ; Murray, 1986 ).…”
Section: Resultsmentioning
confidence: 99%
“…The results indicated that maintaining the growth pH at 7.0 not only enabled complete substrate breakdown but also maintained a higher cell viability. Acetic acid is toxic to some micro-organisms (Hentges, 1967;Stewart, 1975) and it accumulates in anaerobic digesters operating under non-optimal conditions (McCarty, 1964). The inhibitory effect of volatile fatty acids is due to the undissociated form (Hentges, 1967;Meynell, 1963).…”
Section: R E S U L T S a N D Discussionmentioning
confidence: 99%