2008
DOI: 10.1111/j.1574-6976.2008.00106.x
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Degradation of cellulose by basidiomycetous fungi

Abstract: Cellulose is the main polymeric component of the plant cell wall, the most abundant polysaccharide on Earth, and an important renewable resource. Basidiomycetous fungi belong to its most potent degraders because many species grow on dead wood or litter, in environment rich in cellulose. Fungal cellulolytic systems differ from the complex cellulolytic systems of bacteria. For the degradation of cellulose, basidiomycetes utilize a set of hydrolytic enzymes typically composed of endoglucanase, cellobiohydrolase a… Show more

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Cited by 727 publications
(462 citation statements)
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References 192 publications
(275 reference statements)
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“…The first signs of brown rot decay are visible in the outer regions of the cell wall, that is, in the middle lamella, S1, and the outer parts of S2 (Irbe et al 2006;Fackler et al 2010 Goodell et al (1997), Arantes et al (2012), and Baldrian and Valaskova (2008). HQ, hydroquinone; MF, microfibrils; Q, quinone.…”
Section: Degradation Of Polysaccharidesmentioning
confidence: 99%
See 2 more Smart Citations
“…The first signs of brown rot decay are visible in the outer regions of the cell wall, that is, in the middle lamella, S1, and the outer parts of S2 (Irbe et al 2006;Fackler et al 2010 Goodell et al (1997), Arantes et al (2012), and Baldrian and Valaskova (2008). HQ, hydroquinone; MF, microfibrils; Q, quinone.…”
Section: Degradation Of Polysaccharidesmentioning
confidence: 99%
“…Details of polysaccharide degradation by brown rot are summarized in Figure 1, which is based mainly on studies by Goodell et al (1997), Baldrian and Valaskova (2008), and Arantes et al (2012). Brown rot fungi degrade polysaccharides via oxidative and enzymatic activities (Eriksson et al 1990;Eaton and Hale 1993;Goodell 2003;Aro et al 2005;Fackler et al 2010).…”
Section: Degradation Of Polysaccharidesmentioning
confidence: 99%
See 1 more Smart Citation
“…Others have tested Ganoderma resinaceum for the degradation of the cell wall components of olive lives trying to increase rabbit productivity (Ribeiro et al 2012), and the most recent use of cellulases, hemicellulases, amylases and proteases within F o r R e v i e w O n l y 4 amylases and pectinases has been studied (Inglis et al 2000;Valášková et al 2007;Baldrian and Valášková, 2008;Younes et al 2011). And even when white rot basidiomycetes are well known producers of enzymes that degrade the main cell wall components (Zaldrazil et al 1995;Elisashvili et al 2008a;Lynch et al 2014), they have not been explored enough as a source of enzymatic extracts for the elaboration of additives in animal feed.…”
Section: Introductionmentioning
confidence: 99%
“…In nature, plant cell walls can be biologically altered, catabolized, or degraded by plant pathogens and saprophytes including basidiomycetes [23], ascomycetes [24], and bacteria [25,26]. The strategies used by these organisms include the release of reactive oxygen species produced by redox-active metals and metalloenzymes [27] as well as the excretion of species-dependent combinations of lignin-modifying oxidoreductases [28][29][30][31], monooxygenases [32], and glycan-acting hydrolases, esterases, and lyases.…”
Section: Introductionmentioning
confidence: 99%