2005
DOI: 10.1016/j.procbio.2004.02.006
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Degradation of chlorinated compounds by Penicillium camemberti in batch and up-flow column reactors

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Cited by 13 publications
(4 citation statements)
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“…A study with Penicillium camemberti has shown removals 86% of PCP and 53% of 2-chlorophenol in batch culture with Tween ® 80 after 21 days of incubation. In addition, under up-flow tubular column reactor conditions a removal of 77% pentachlorophenol from adsorbable organic halogen (concentration of 63.4 mg/L) was achieved after four days of incubation [ 94 ]. Penicillium degradation of phenols, chlorophenols and pentachlorophenol is listed in Table 3 .…”
Section: Phenol and Its Derivativesmentioning
confidence: 99%
“…A study with Penicillium camemberti has shown removals 86% of PCP and 53% of 2-chlorophenol in batch culture with Tween ® 80 after 21 days of incubation. In addition, under up-flow tubular column reactor conditions a removal of 77% pentachlorophenol from adsorbable organic halogen (concentration of 63.4 mg/L) was achieved after four days of incubation [ 94 ]. Penicillium degradation of phenols, chlorophenols and pentachlorophenol is listed in Table 3 .…”
Section: Phenol and Its Derivativesmentioning
confidence: 99%
“…All fungi produced chloride ions during degradation, indicating dehalogenation of the molecule [70]. Moreover, Taseli et al [71] studied the potential of the fungus Penicillium camemberti, which degraded pentachlorophenol (PCP), 2-chlorophenol and trichloroacetic acid.…”
Section: Aromatic Hydrocarbonsmentioning
confidence: 99%
“…Therefore, for safe disposal of such bleaching effluents, in addition to modifications of pulping and bleaching processes (Rolf et al, 2009), several treatment methods including aerobic, anaerobic and abiotic processes are utilized to remove color and as well as to degrade the chlorinated organic compounds (Ali and Sreekrishnan, 2001). Since the existing conventional effluent treatment methods are not sufficient and effective to remove chlorinated organic compounds, biological removal of chlorinated organic compounds originating from pulp bleaching plant has received considerable attention and interest (Taghipour and Evans, 1995;Driessel and Christov, 2001;Taseli and Gokcay, 2005). The impacts of various microorganisms on degradation of chlorinated organic substances from pulp bleaching effluents have been investigated (Eriksson, 1990;Ali and Sreekrishnan, 2001;Shintani et al, 2002, Tripathi et al, 2007.…”
Section: Introductionmentioning
confidence: 99%