1960
DOI: 10.1128/jb.79.3.426-434.1960
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DEGRADATION OF ISOPRENOID COMPOUNDS BY MICROORGANISMS I. ,Pseudomonas citronellolisn. sp

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Cited by 140 publications
(45 citation statements)
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“…The ability of microorganisms to carry out the ␤-decarboxymethylation reaction sequence (Fig. 2) was originally established by Seubert (46); the net effect of this process is to replace a methyl substituent (which prevents ␤-oxidation) with a carbonyl oxygen (Fig. 2).…”
Section: Resultsmentioning
confidence: 99%
“…The ability of microorganisms to carry out the ␤-decarboxymethylation reaction sequence (Fig. 2) was originally established by Seubert (46); the net effect of this process is to replace a methyl substituent (which prevents ␤-oxidation) with a carbonyl oxygen (Fig. 2).…”
Section: Resultsmentioning
confidence: 99%
“…by its cultural, morphological and biochemical characteristics. The organism was grown on Seubert's mineral medium [14], supplemented with the aromatic substrate (0.1%, w/v) as the sole source of carbon and energy, on a rotary shaker at room temperature (around 25°C). Stock cultures were maintained on mineral salts isophthalate-agar slants.…”
Section: Growth Of the Organismmentioning
confidence: 99%
“…It is a non-motile, Gram-positive coccus and is oxidase, catalase-and nitrate reduction-positive, whereas it failed to hydrolyse both starch and gelatin and did not produce indole. The organism was grown on Seubert's mineral medium [12] supplemented with 0.25% isophthalic acid as the sole source of carbon in 500 ml erlenmeyer flasks on a rotary shaker at room temperature (around 25°C). Stock cultures were maintained on agar (2%) slants of the same medium.…”
Section: Growth Of the Organismmentioning
confidence: 99%