Degradation of Linseed Oil Vapors by Soil Bacteria in Trickling Biofilters

Abstract

Oxidation products of linseed oil were produced by impinging a stream of air onto the surface of pure linseed oil and injecting the vapor-laden air into soil percolation columns to enrich the population of bacteria capable of degrading linseed oil vapors. As the populations of bacteria increased, the linseed oil vapors were consumed by these organisms, and the air that emerged from the columns was free of linseed oil contaminants. Five different kinds of bacteria capable of growing on the linseed oil oxidation products as sole source of carbon and energy were found and isolated in pure culture. Chromatographic analyses showed that individual organisms removed specific components of the vapor at specific rates, but none was able to remove them all within a 30-day period of time. When the five were grown together and presented the linseed oil vapor, all vapor constituents were utilized, and the rate of utilization was greater than that seen when the isolates were tested in pure culture. This indicated that the five organisms operated as a bacterial consortium in the degradation of linseed oil vapors. Trickling biofilters prepared from pregrown populations of the five organisms challenged with linseed oil vapors were able to remove all volatile constituents found in linseed oil vapor. Bioremediation of the air was complete and it was accomplished in a single pass of the air through the filter.This work shows that bacteria found in the soil are capable of degrading linseed oil vapors and that they can be grown in the laboratory and used successfully in bench scale trickling biofilters.