2007
DOI: 10.1016/j.ibiod.2006.07.012
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Degradation of p-nitrophenol by Achromobacter xylosoxidans Ns isolated from wetland sediment

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Cited by 76 publications
(39 citation statements)
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“…It was revealed that the inoculation of A. xylosoxidans F3B to Arabidopsis thaliana resulted in a significant increase in root length and fresh weight [Ho et al, 2009]. Similarly, it also has the abilities to degrade p-nitrophenol, MTBE, bisphenol A [Eixarch and Constanti, 2010;Wan et al, 2007;Zhang et al, 2007]. However, there is still no report describing the decolorization of malachite green by A. xylosoxidans .…”
Section: Introductionmentioning
confidence: 99%
“…It was revealed that the inoculation of A. xylosoxidans F3B to Arabidopsis thaliana resulted in a significant increase in root length and fresh weight [Ho et al, 2009]. Similarly, it also has the abilities to degrade p-nitrophenol, MTBE, bisphenol A [Eixarch and Constanti, 2010;Wan et al, 2007;Zhang et al, 2007]. However, there is still no report describing the decolorization of malachite green by A. xylosoxidans .…”
Section: Introductionmentioning
confidence: 99%
“…have been known for their abilities to biodegrade methyl tert-butyl ether (Eixarch and Constanti 2010), p-nitrophenol (Wan et al 2007), bisphenol (Zhang et al 2007), endosulfan (Li et al 2009), and hexavalent chromium (Zhu et al 2008) and to catalyze the asymmetric acyloin condensation reaction (Guo et al 2001) but not the reduction of alkenes. Bacteria from other genera such as Pseudomonas, Bacillus, Clostridium, Ruminococcus, Acetobacterium, Zymomonas, and Agrobacterium have been reported to contain enoate reductases (Toogood et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…High R 2 values do not necessarily mean that the decreases of these two pollutant indices follow the same molecular patterns. Different types of molecular mechanisms support the involvement of the different enzyme(s) in the catalysis of biodegradation processes in the same wastewater [19]. OMW, as an agro-industrial wastewater, consists of mixtures of natural substances with variable composition, mainly due to seasonal changes and varied processing conditions.…”
Section: A Model Fitting By Doementioning
confidence: 99%