Diet has been established as a major source of exposure to PAHs for humans especially nonsmokers. Therefore their presence in plants constitutes a major health concern. This research aims to determinine the concentration and profile of sixteen US-EPA priority PAHs in tropical edible vegetables (Corchorus olitorius (Ewedu), Celosia argentea (Soko), Amaranthus cruentus L (Grain amaranthus/ Tete), Telfairia occidentale (Ugwu), Basella alba (Amunu tutu/White Spinash), Lactuca Sativa (Lettuce), Allium ascalonicum (Spring Onions/Alubasa elewe), Talinum Triangulare (Water leaf)), grown on potted contaminated soils. Vegetable grown on potted contaminated soils and contaminated soils were extracted using n-hexane/acetone mixture in ultrasonic bath. The extract was purified using a C18 solid-phase extraction cartridge (5 mL). The resultant extract was separated and the PAHs quantified on an Agilent 6890 Gas chromatography/mass spectrometer (GC/MS). Total PAH concentration in contaminated soils and plants grown on them were 200-250,000 ng g-1 and 100-5,000 ng g-1, respectively. Concentration of PAHs in plant roots was generally higher than in the stems. PAH concentration in plant stems was also generally higher than in plant leaves. Two and three ringed PAHs which are the less toxic were dominant in most of the plant parts. One of the vegetable samples Telfairia occidentale (Ugwu) consistently grew on all the soils samples which suggest it possess some potential for phyto remediation.