“…1) to 7,2'-dihydroxy-4'-m ethoxyisoflavan, 3, and 7,2'-dihydroxy-4',5'-m ethylenedioxyisoflavan, 4, respectively. The cleavage of a pterocarpan to the corresponding 2'-hydroxyisoflavan has repeatedly been shown as an initial step in the fungal degradation of pterocarpan phytoalexins [1,6,[7][8][9]11]. Alternative routes for pterocarpan catabolism by fungi are the form ation of a la-hydroxy-pterocarp-l,4-diene-3-one such as 5 or 6 [12,13], a 2'-hydroxyisoflavanone [12,13] or an 0-demethylation product [1,4,6],…”