“…Many factors affect the properties of the obtained CA involved in the bioprocess using A. xylinum, including cultivating temperature, pH, cultivation duration, glucose quantity (% Brix), and also the type or source of the substrate (Khami et al, 2019). Several research studies have shown that both CA and bio-CA membranes are generally recognized as biodegradable materials (Rivard et al, 1992, Gu et al, 1993, Gardner et al, 1994, Elfiana et al, 2018. The biodegradation rate of bio-CA made from nata de coco was 5-28% per day (Elfiana et al, 2018).…”