2016
DOI: 10.1016/j.still.2016.01.010
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Degree of soil compactness is highly correlated with the soil physical quality index S

Abstract: The soil physical parameter S (S-value or S-index) has been proposed as an index of soil physical quality. Soil physical quality is negatively affected by soil compaction (e.g. caused by agricultural field traffic). It has previously been shown that S decreases with increasing soil bulk density. This study investigated whether the relationship between S and soil compactness can be described by a single function that is valid across soil textures when soil compactness is expressed in terms of the degree of comp… Show more

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Cited by 50 publications
(25 citation statements)
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“…The degree of compactness, DC, given as the ratio of the actual bulk density to ρ Proctor , increased due to compaction from 78 to 90% at the 0.1‐m depth, and from 88 to 94% at the 0.3‐m depth. Critical limits of DC with respect to crop yield reported in the literature are 84 to 87% (Carter, 1990; Håkansson and Lipiec, 2000; Naderi‐Boldaji and Keller, 2016). Using the relationship between DC and the Dexter (2004) soil quality index S developed by Naderi‐Boldaji and Keller (2016), the DC values of the 0.1‐m depth (topsoil) translate into S values of 0.044 (uncompacted) and 0.027 (compacted), indicating a shift from “good” soil physical quality to “poor” soil physical quality.…”
Section: Initial Compaction Effectsmentioning
confidence: 99%
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“…The degree of compactness, DC, given as the ratio of the actual bulk density to ρ Proctor , increased due to compaction from 78 to 90% at the 0.1‐m depth, and from 88 to 94% at the 0.3‐m depth. Critical limits of DC with respect to crop yield reported in the literature are 84 to 87% (Carter, 1990; Håkansson and Lipiec, 2000; Naderi‐Boldaji and Keller, 2016). Using the relationship between DC and the Dexter (2004) soil quality index S developed by Naderi‐Boldaji and Keller (2016), the DC values of the 0.1‐m depth (topsoil) translate into S values of 0.044 (uncompacted) and 0.027 (compacted), indicating a shift from “good” soil physical quality to “poor” soil physical quality.…”
Section: Initial Compaction Effectsmentioning
confidence: 99%
“…Critical limits of DC with respect to crop yield reported in the literature are 84 to 87% (Carter, 1990; Håkansson and Lipiec, 2000; Naderi‐Boldaji and Keller, 2016). Using the relationship between DC and the Dexter (2004) soil quality index S developed by Naderi‐Boldaji and Keller (2016), the DC values of the 0.1‐m depth (topsoil) translate into S values of 0.044 (uncompacted) and 0.027 (compacted), indicating a shift from “good” soil physical quality to “poor” soil physical quality. These estimations suggest that the compaction inflicted in the SSO created soil physical conditions that are considered poor and expected to be limiting for crop development.…”
Section: Initial Compaction Effectsmentioning
confidence: 99%
“…This system consists of stirring up the soil only in the sowing furrow (Palma et al, 2010;Botta, Tolon-Becerra, LastraBravo, & Tourn, 2010). It is also marked by the intense traffic of machines and equipments, which results in serious problems with soil compacting that may cause a loss in production (Moraes et al, 2016;Naderi-Boldaji & Keller, 2016;Botta et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…However, it also involves the intense traffic of machines and implements, causing soil compaction and a subsequent drop in production (Moraes et al, 2016;Naderi-Boldaji and Keller, 2016). Studies developed in Paraná affirm that around 45% of farm areas with clayey soil and cultivated with soybean/corn show levels of compaction in the 0.1 -0.2m layer, which is restrictive to root and aerial development of the plants (Franchini et al, 2011).…”
Section: Introductionmentioning
confidence: 99%