1991
DOI: 10.15288/jsa.1991.52.448
|View full text |Cite
|
Sign up to set email alerts
|

Degrees of alcohol intoxication in 117 hospitalized cases.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

10
69
0

Year Published

2006
2006
2020
2020

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 104 publications
(79 citation statements)
references
References 8 publications
10
69
0
Order By: Relevance
“…Notably, these blood levels are within the range (0.5-5.6 mg/ml; 10-125 mM) typically seen in alcoholic patients (Adachi et al, 1991 Post hoc analysis showed EtOH treated animals had more weight loss during exposure (Po0.0001); males had modestly more weight loss during exposure than females (10 vs 14% respectively, P ¼ 0.009), consistent with their higher EtOH levels.…”
Section: Chronic Etoh Exposure and Withdrawalsupporting
confidence: 61%
“…Notably, these blood levels are within the range (0.5-5.6 mg/ml; 10-125 mM) typically seen in alcoholic patients (Adachi et al, 1991 Post hoc analysis showed EtOH treated animals had more weight loss during exposure (Po0.0001); males had modestly more weight loss during exposure than females (10 vs 14% respectively, P ¼ 0.009), consistent with their higher EtOH levels.…”
Section: Chronic Etoh Exposure and Withdrawalsupporting
confidence: 61%
“…Culture medium is changed every 2 d. Control and ethanol-treated flasks are capped tightly with phenolic caps, and sealed with parafilm to limit the loss of ethanol. These measured doses range in equivalence to consumption levels that can be attained by social drinkers (60 mg/dL) to those attained by chronic alcoholics (320-620 mg/dL, 70-135 mM (81,82)), to levels above those typically attainable in chronic alcoholics (920 mg/dL). Our analysis indicates that there is no significant change in ethanol content within culture dishes over the exposure time period (Fig.…”
Section: Ethanol Treatmentmentioning
confidence: 99%
“…Twenty-four hours after trypsinization, cells were rinsed and incubated in serum-free medium with N-2 Supplement (Invitrogen) for 18 h, and then microglial cells were treated with either ethanol (10, 50, 100, or 200 mM; Merck Sharp and Dohme), LPS (50 ng/ml; Sigma-Aldrich), or LTA (1 g/ml purified lipoteichoic acid from Staphylococcus aureus; InvivoGen) for different times. Most of the ethanol concentrations used in the present study were in the range of the blood alcohol levels found among alcoholics (50 -125 mM) (27,28). In some experiments, microglia were treated with 50 mM ethanol for 24 or 48 h. Then, the microglia-conditional medium, with or without 50 mM ethanol, was collected, frozen, and stored at Ϫ80°C until used.…”
Section: Culture Of Microglial Cellsmentioning
confidence: 99%