2021
DOI: 10.1016/j.apcatb.2021.119938
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Dehydration of glucose to 5-Hydroxymethlyfurfural on bifunctional carbon catalysts

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Cited by 65 publications
(31 citation statements)
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“…The hydrogen-bond interaction between glucose and ChCl was possibly formed, which was detected in ESI-MS. The possible direct conversion of glucose to HMF over Brönsted acid catalysts can be through the dehydration to form levoglucosan as an intermediate in the organic solvent system at a high temperature (Figure ), , yet the intermediate levoglucosan was not detected in this system because the formation of levoglucosan was difficult under the low reaction temperature in the EMS–SAN system. Hence, the glucose was not dehydrated directly to produce HMF in this catalytic system.…”
Section: Resultsmentioning
confidence: 99%
“…The hydrogen-bond interaction between glucose and ChCl was possibly formed, which was detected in ESI-MS. The possible direct conversion of glucose to HMF over Brönsted acid catalysts can be through the dehydration to form levoglucosan as an intermediate in the organic solvent system at a high temperature (Figure ), , yet the intermediate levoglucosan was not detected in this system because the formation of levoglucosan was difficult under the low reaction temperature in the EMS–SAN system. Hence, the glucose was not dehydrated directly to produce HMF in this catalytic system.…”
Section: Resultsmentioning
confidence: 99%
“…• Degradation product formation followed 1st order kinetics and due to the difficulties in their quantification, the amount of degradation products was calculated considering the remaining unaccounted carbon balance, according to the studies conducted by Bounoukta and Kojčinović et al 40,41…”
Section: Experimental Methodsmentioning
confidence: 99%
“…Disaccharides and polysaccharides are more difficult to use to prepare HMF than monosaccharides due to their structural complexity. Sucrose, maltose, cellobiose, and lactose are disaccharides commonly found in biomass. Sucrose is widely found in sugar cane and sugar beet, which consists of a fructose unit and a glucose unit connected by α,β-1,2-glycosidic bonds.…”
Section: Hydrothermal Conversion Of Disaccharides and Polysaccharides...mentioning
confidence: 99%