“…(Leguminosae) is an erect herb used widely in traditional Indian medicine in the treatment of dropsy and diabetes (Ambasta, 1986;Thammanna, Narayana Rao, & Madhava Chetty, 1994). Previous phytochemical studies on different parts of this species have led to the isolation of a number of flavonoids and isoflavonoids (Chandrasekharan, Amalraj, Khan, & Ghanim, 1983;Jayaraman, Ghanim, & Khan, 1980;Krupadanam, Sarma, Srimannarayana, & Rao, 1977;Krupadanam, Srimannarayana, & Rao, 1978;Prashant & Krupadanam, 1993a, 1993bRao & Srimannarayana 1980, 1981Sarma, Srimannarayana, & Rao, 1976). In our systematic search for polyphenolic constituents from Indian medicinal plants, we have investigated the roots of T. villosa for minor constituents and report here the isolation and characterisation of two new flavonoids, (2S)-5,4 0 -dihydroxy-7-O-[(E)-3, 7-dimethyl-2,6-octadienyl]flavanone (1) and (2S)-5,4 0 -dihydroxy-7-O-[(E)-3,7-dimethyl-2,6-octadienyl]-8-C-[(E)-3,7-dimethyl-2,6-octadienyl]-flavanone (2), together with three known compounds, 7-O-methylglabranin (3), tephcalostan (4) and 12a-dehydro-6-hydroxysumatrol (5).…”