“…Given the association between cell-cycle arrest and adipogenesis, Table 1 shows the effects of phytochemicals on the cell cycle, cell-cycle regulators, and lipid accumulation. Delphinidin, a major anthocyanin widely found in pigmented fruits and vegetables [97]; apigenin, isolated from the flavonoid-rich fraction of Daphne genkwa Siebold et Zuccarini crude extracts [98]; sinigrin, a glucosinolate [99]; curcumin, derived from an Asian spice herb, Curcuma longa , and curcumin-modified forms, bisdemethyoxy-curcumin and curcumin-3,4-dichloro phenyl pyrazole [100,101,102]; dehydroleucodine, isolated from the aerial parts of Artemisia douglasiana [103]; sulforaphane, a naturally occurring isothiocyanate compound, produced in cruciferous vegetables such as broccoli and cabbage [67]; vitisin A, a resveratrol tetramer plentiful in the stembark of Vitis [104]; ellagic acid, present in raspberries, strawberries, walnuts, and pomegranate [105]; and oleuropein and hydroxytrosol, phenolic compounds [106] significantly inhibit intracellular lipid accumulation by increasing the cell population in the G0/G1 phase. Cell-cycle-arrested preadipocytes in the G1 phase of the cell cycle are associated with CDK inhibitory proteins, such as p21 CIP and p27 KIP1 , and Rb phosphorylation [24].…”