ConclusionsPancreatic exocrine insufficiency may result in malnutrition, but enzyme supplementation can greatly improve quality of life in these patients. Introduction: raising awareness of pancreatic exocrine insufficiency -does your patient need enzyme supplementation?Guest Editor: C. W. ImrieLister Department of Surgery, Glasgow Royal Infirmary, Glasgow, UK.
INTRODUCTIONThe pancreas has very important endocrine and exocrine components. The endocrine pancreas secretes many hormones including insulin, glucagon and somatostatin into the blood, while the exocrine pancreas secretes digestive enzymes including lipase, elastase, amylase, trypsin and chymotrypsin into the duodenum via its duct system. Loss of exocrine function is usually manifest by poor fat absorption before carbohydrate and protein malabsorption occurs. As vitamins A, D, E and K are fat soluble, these are also badly absorbed.There are a number of genetic, molecular and clinical factors which can impair pancreatic function. The major causes include hereditary pancreatitis, severe acute pancreatitis (AP), cystic fibrosis (CF), chronic pancreatitis (CP) as well as pancreatic and ampullary tumours. When exocrine pancreatic secretion is impaired, the regular intake of exogenous enzyme supplementation is important for supportive or palliative care, but is often overlooked, or the degree of replacement therapy inadequate.
WHAT IS PANCREATIC EXOCRINE INSUFFICIENCY VS. NORMAL PANCREATIC EXOCRINE RESPONSE?Pancreatic exocrine response For a short period following a meal, pancreatic enzymes are secreted into the duodenum at a level three-to sixfold above interdigestive levels. This is followed by a three-to fourfold sustained increase in enzyme output (for at least 2 h) before secretory rates return to within the interdigestive range (Table 1).
1The caloric content, nutrient composition and physical properties of a meal determine the degree and duration of the digestive enzyme response, with meals containing 500 kcal being sufficient to induce a maximal response. Lipids are the strongest stimulants of pancreatic enzyme secretion and diets high in fat content are associated with higher enzyme output than diets rich in carbohydrates or proteins. Stimulation of enzyme output occurs following the release of cholecystokinin in response to duodenal free fatty acids. Enzyme response to a solid meal is more sustained than that to an identical meal that has been homogenized, partly because gastric emptying of a solid meal is slower leading to prolonged stimulation of enzyme output. Higher levels of pancreatic secretory response may also occur in response to a solid meal.
1Pancreatic exocrine insufficiency Pancreatic exocrine insufficiency is characterized by a deficiency in, or absence of the three major groups of pancreatic enzymes: amylase, proteases and lipases, which digest starches, proteins and fats respectively. These deficiencies prevent normal breakdown and digestion of food leading to nutrient malabsorption. The accompanying decrease in duodenal bicarbonate d...