Delaying Colostrum Intake by One Day Impairs Plasma Lipid, Essential Fatty Acid, Carotene, Retinol and α-Tocopherol Status in Neonatal Calves , ,

Blum, J.W.; Hadorn, Ulrich; Sallmann, H.‐P.; Schüep, Willy

doi:10.1093/jn/127.10.2024

Cited by 79 publications

(77 citation statements)

References 15 publications

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“…when the animals still received whole milk. Similar to the studies by Blum et al (1997), the levels of total lipids, triglyceri des and phospholipids were lowest in the newborn calves. High concentrations of easily digestible components in the colostrum and in whole milk resulted in high lipid content in blood serum of calves aged 21 days.…”

Section: Resultssupporting

confidence: 84%

The effect of digest acid on growth rate and some blood parameters in calves

Strusińka¹,

Iwanska²,

Pysera³

1998

J. Anim. Feed Sci.

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Analyses were carried out of the growth rate and concentration of some metabolites in blood serum of calves. The animals were fed diets supplemented with digest acid (a mixture of lactic, citric and orthophosphoric acids). It was shown that diet supplementation with this acid, used from calf birth till day 84 of life, had a beneficial effect on animal growth and increased uptake of the com pound mixture already from day 22 of life.When the animals were fed only solid feeds, acid supplementation improved nutrient utilization, this being reflected in an increase in the concentration of some indices related to lipid, protein and carbohydrate metabolism.

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Section: Resultssupporting

confidence: 84%

The effect of digest acid on growth rate and some blood parameters in calves

Strusińka¹,

Iwanska²,

Pysera³

1998

J. Anim. Feed Sci.

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“…In addition some authors have reported that a higher content of individual fatty acids in the first colostrum, such as C16:0 and C18:1 cis 9, may protect lambs from infection (Haug, Høstmatk, & Harstad, 2007;Isaacs, 2001;Pavlíková et al, 2010). This is consistent with findings of Blum, Hadorn, Sallmann, and Schuep (1997) who observed a higher incidence in infectious diseases connected to an insufficient intake of colostrum fatty acids.…”

Section: Resultssupporting

confidence: 70%

The lipid component of Massese ewes’ colostrum: Morphometric characteristics of milk fat globules and fatty acid profile

Martini¹,

Altomonte²,

Salari³

2012

International Dairy Journal

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“…Plasma TG concentrations transiently increased in colostrum-fed calves during the first week of life, as shown previously [14,28,31], while in formula-fed calves TG concentrations remained low despite high fat intake. Together with lower phospholipid and cholesterol levels this indicates a reduced fat digestion and fatty acid absorption in formula-fed calves compared to colostrum-fed calves.…”

Section: Metabolic Traitssupporting

confidence: 83%

Effects of Feeding Colostrum and a Formula with Nutrient Contents as Colostrum on Metabolic and Endocrine Traits in Neonatal Calves

2000

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Colostrum provides high amounts of nutrients and non-nutrient substances to neonates. To study differences between effects of nutritional and non-nutritional components on growth, health status and metabolic and endocrine traits, a formula was created based on bovine milk components which contained similar amounts of nutrients as bovine colostrum during the first 3 days of lactation, but only trace amounts of growth factors (such as insulin-like growth factor I) or hormones (such as insulin) in whey. Calves were fed either pooled colostrum of milkings 1 to 6, obtained during the first 3 days of lactation (GrC, n = 7) or a formula in the same amounts as colostrum (GrF, n = 7) for the first 3 days, followed by a milk replacer up to day 7. Pre- and postprandial blood samples were taken on days 1, 2, 3 and 7 for the determination of metabolic and endocrine traits and on day 5 we measured intestinal absorptive capacity by testing xylose absorption. Plasma concentrations of total protein and immunoglobulin G and γ-glutamyltransferase activity were lower (p < 0.05), whereas albumin and urea concentrations were higher (p < 0.05) in GrF than GrC during the first week of life. Plasma glucose concentrations were variably affected. Plasma triglyceride, phospholipid and cholesterol concentrations were higher (p < 0.05) in GrC than GrF on days 3 and 7. Insulin and growth hormone concentrations were higher (p < 0.05) in GrC than GrF on days 2 and 3 and on days 1 and 2, respectively, and glucagon concentrations were higher (p < 0.05) in GrC than GrF on day 1 and higher (p < 0.05) in GrF than GrC on day 3. Cortisol concentrations were higher (p < 0.05) on days 2 and 3 in GrF than GrC. Plasma xylose concentrations rose more markedly (p < 0.05) in GrC than GrF. In conclusion, feeding only trace amounts of bioactive substances appears to impair intestinal absorptive capacity and protein and fat metabolism and exert effects on endocrine systems in neonatal calves.

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Delaying Colostrum Intake by One Day Impairs Plasma Lipid, Essential Fatty Acid, Carotene, Retinol and α-Tocopherol Status in Neonatal Calves , ,

Cited by 79 publications

References 15 publications

The effect of digest acid on growth rate and some blood parameters in calves

The effect of digest acid on growth rate and some blood parameters in calves

The lipid component of Massese ewes’ colostrum: Morphometric characteristics of milk fat globules and fatty acid profile

Effects of Feeding Colostrum and a Formula with Nutrient Contents as Colostrum on Metabolic and Endocrine Traits in Neonatal Calves

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