Superabsorbent bio-aerogels were developed from TEMPO-oxidized cellulose nano bers (isolated from vegetables lignocellulosic residues) and two different commercial chitosan reactants (low and high molecular weight) by polyelectrolyte complex formation at room temperature. Three different thickness values were considered, and two different aging times were employed, thus leading to twelve different bio-aerogels samples. Remarkably, no crosslink agents nor organic solvents were used. All the developed materials were characterized and deeply studied. The bio-aerogels components were strongly interacting through hydrogen bonding, leading to highly porous and stable materials able to absorb high amounts of water and soybean oil. Then, the speci c tests to visualize the material's potential use as food absorbent pads showed: i) they were able to absorb simulated food exudates under a speci c pressure in higher quantities (≈ 4000%) than some commercial pads (≈ 1600%); ii) the materials have low to moderate antibacterial activities exposing better reduction effectiveness for Listeria monocytogenes than for Salmonella typhimurium; and iii) the antioxidant properties were in general low. In the light of all the results achieved, the bio-aerogels prepared from H-CH with an aging time of 24 h and whose thickness was around 2.1 mm (H-10g-24) were selected as the most appropriate for the desired application.
1.0-IntroductionConsumers criteria to buy a certain product have evolved over time. People have different ways to satisfy the same need since their intrinsic history and speci c consumption behavior, as well as the social in uences under which they are immersed, determine their wants. In this sense, buying a food product in many cases not only implies paying attention to the good's both price and quality, but it is also necessary to take notice about the product's precedence, freshness, safety, packaging, and environmental impact characteristics, among many others. Several of the above-mentioned characteristics have a close relation one with each other and, from some decades up to now, have been attracting increasing attention . For example, meat products have incorporated absorption pads as part of their packaging to entrap their possible exudates and, thus, to avoid visible drip or blood as well as undesired bad odors. Furthermore, some pads contain active compounds able to delay microbial growth and, at the same time, to extend the food shelf life (Yao et al. 2021). However, these pads are usually made of synthetic polymers making them harmful to the environment due to their non-biodegradable nature. Then, the moving towards equally useful, bio-based, and environmentally friendly food packaging materials is highly desired.The extraction of biopolymers from residue involves various positive ecological impacts, such as the reduction of i) residues accumulation due to its exploitation; ii) the use of non-renewable resources; and iii) non-biodegradable packaging waste. It is important to remark that this practice is not com...