Special attention has been given to reducing agents that can interfere in oxidative and reductive processes, particularly in pathological situations that favour the production of pro-oxidants. One of the most important endogenous reducing agents is ascorbic acid (AA). [1][2][3] This physiological antioxidant participates in a variety of cellular events, including the synthesis of collagen, carnitine, and neurotransmitters, the transformation of xenobiotics, the absorption of iron and the scavenging of oxygen free radicals. [4][5][6][7][8][9][10][11] In vitro, AA can act as a potent oxidant agent particularly in the presence of free metals such as iron and copper. [12][13][14][15] It is reported that AA promotes degradative modifications in other proteins in vitro, in part by the formation of reactive oxygen species during its oxidation. [16][17][18] Of particular importance, AA and H 2 O 2 , in the presence of catalytic amounts of iron-EDTA, react to form HO • , which is extremely reactive and toxic to biological systems. [19][20][21][22][23][24][25] In a previous preliminary study using Fenton's reaction to produce hydroxyl radicals we observed that AA inactivates d-aminolevulinate dehidratase (d-ALA-D) and that the inhibitory action of AA was considerably decreased when 3-morpholinepropanesulfonic acid buffer (MOPS) was used in the d-ALA-D activity assay instead of potassium phosphate buffer (PB). The generation of radicals can affect the thiol groups of proteins. [26][27][28] d-ALA-D is a sulfhydryl-containing enzyme which catalyses the asymmetric condensation of two molecules of d-aminolevulinic acid (d-ALA) to porphobilinogen. [29][30][31] This condensation occurs via the formation of two successive Schiff-base intermediates and porphobilinogen is the precursor of the porphyrins. 32) Consequently, d-ALA-D activity is fundamental for oxidative metabolism. [33][34][35] Recent persuasive evidence from ours as well as other laboratories has indicated that d-ALA-D is extremely sensitive to oxidative stress and possibly to the free radicals which produce it. [36][37][38][39] As pointed out above, buffers can modify AA auto-oxidation, possibly by changing the concentration or redox state of transition metals in the medium and also by scavenging reactive oxygen species such as HO • . 40) The aim of the present study was to investigate both the mechanisms of d-ALA-D inhibition caused by AA as well as the protection afforded by MOPS buffer. Here we propose that d-ALA-D inhibition is mediated by the oxidation of -SH groups caused by the autooxidation of AA, which is catalysed by contaminating metals or another oxidizing system present in liver supernatants and not by the reactive oxygen species formed during AA autoxidation. This hypothesis was confirmed studying dithiothreitol (DTT) oxidation, as a model of the essential enzyme thiols.
MATERIALS AND METHODS5-5Ј-Dithio-bis(2-nitrobenzoic) acid (DTNB), dithiothreitol (DTT), ascorbic acid (AA), iron sulfate, ethilenediamintetraacetic acid (EDTA), 3-morpholinepropanesu...