1921
DOI: 10.1001/archpedi.1921.04120030002001
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Demonstration of Food Proteins in Human Breast Milk by Anaphylactic Experiments on Guinea-Pigs

Abstract: Our forefathers believed that foods ingested by the nursing mother might affect the child through the breast milk. We, however, have discarded that belief almost universally, and have relegated it to the shelves of superstition simply because we have not succeeded in proving it to be true. Having seen several cases of food disturbance in

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Cited by 72 publications
(20 citation statements)
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“…Com parison of the skin reaction sites with those injected with standard dilutions of egg suggested that egg white was present in the milk at a concentration of one part in 6 x i0 6 to 6 x l0 9 (approximately 20 ng/ml-20 pg/ml). Shannon [12] claimed to detect egg protein in breast milk by observing anaphylactic shock when the milk was injected into sensitised guin ea pigs but in similar experiments Stuart [ 13] obtained negative results. At least three reports claim to have demonstrated cow's milk or cereal antigens in human milk by immunoprécipitation in gel [4,6,14).…”
Section: Introductionmentioning
confidence: 99%
“…Com parison of the skin reaction sites with those injected with standard dilutions of egg suggested that egg white was present in the milk at a concentration of one part in 6 x i0 6 to 6 x l0 9 (approximately 20 ng/ml-20 pg/ml). Shannon [12] claimed to detect egg protein in breast milk by observing anaphylactic shock when the milk was injected into sensitised guin ea pigs but in similar experiments Stuart [ 13] obtained negative results. At least three reports claim to have demonstrated cow's milk or cereal antigens in human milk by immunoprécipitation in gel [4,6,14).…”
Section: Introductionmentioning
confidence: 99%
“…1982;Hill et al 1984). The ability of a dietary protein to be transported antigenically intact in human breast milk has been repeatedly demonstrated (Shannon 1921;Axelsson et al 1986;Makinen-Kilunen et al 1992;Lovegrove et al 1993). Protection against potentially harmful agents is ensured by a number of factors including saliva, gastric acid, peristalsis, mucus, intestinal proteolysis, intestinal microbiota, mucosal immunity and epithelial cell membranes with the intercellular junctional complexes (Sanderson et al 1993).…”
Section: Resultsmentioning
confidence: 99%
“…97 The subepithelial plasma cells of the lamina propria mucosae and lymph nodes do not make IgA initially. The early absorption of protein macromolecules in young animals is well recognized.…”
Section: Recommendations For Managementmentioning
confidence: 99%