A bstract. Serum albumin was shown to stimulate markedly various photoreactions in isolated bean and lettuce chloroplasts. The maximal effect was obtained when this compound was present during the homogenization step and continuously in the chloroplast preparation. The "basal" electron transport was enhanced using various acceptors and stimulation was obtained also in the presence of uncoupters. The quantum requirement for ferricyanide reduction was appreciably reduced. Serum albumin increased the rate of cyclic phosphorylation and the ratio of P/e2 in non-cyclic phosphorylation. The increase in phosphorylation is supposedly due to inhibition of the rate of decay of the high energy non-phospiorylated intermediate, XE. it is postulated that serum albumin affects chloroplast photoreactions by binding endogenously released unsaturated fatty a-cids.The rates of electron transport and ATP formation of chloroplasts isolated from various plants differ appreciably (6,10,17), possibly because of the release of interfering substances during homogenization. Bean leaves, when homogenized at pH 6.0 release large quantities of linolenic acid, which totally inhibits normal chloroplast photoreactions (16). Although bean chloroplasts isolated at pH 8.0 exhibit Hill reaction and cyclic phosphorylation activities (15, 16), no phosphorylation coupled to non-cyclic electron flow has been reported to date for this preparation. We found that serum albumin markedly stimulated various photoreactions of bean chloroplasts. A stimulatory effect was also obtained with lettuce chloroplasts which were shown to have good activities even in the absence of this additive (9, 20). Serum albumin was added to chloroplast preparations by other workers previously (7, 13, 23), but its mode of action was not studied in detail.Recently and independenttly it was shown to be very effective in preserving the activity of isolated chloroplasts stored iM vitro (226).
Materials and MethodsBean plant var. Brittle wax were grown either in a greenhouse or in a growth room at 250, illuminated by 250 watt mercury lamps at a distance of 80 cm with a photoperiod of 12 hours, for 2 to 3 weeks. Only the primary leaves were used for preparation of chloroplasts. Ten g of leaves were blended in a Waring Blendor for 15 seconds at 100 volts in 100 ml of medium containing 0.4 M 1 This paper is a part of a M. S. Thesis to be submitted to Tel-Aviv University, Tel-Aviv. sucrose, 0.01 M NaCl and 0.01 M tris (pH 8.0).The homogenate was filtered through gauze and centrifuged at low speed. The chloroplast pellet was then collected by centrifuging for 7 minutes at 2000 X g. It was finally resuspended in the original medium at a concentration of 250 jug chlorophyll/ml. Lettuce chloroplasts were prepared from leaves of Lactuca sativa var. romaine, bought at the market. These chloroplasts were prepared essentially as above, but the homogenizing medium contained in addition 50 mm ascorbate. The chloroplast pellet was washed once in the homogenizing medium, or in the homogenizing medium...