“…Different classes of demulsifiers are commercially available including co-polymers of polyoxyethylene and polyoxypropylene or alkylphenol-formaldehyde resins, alkoxylated amines, or mixtures of them (Cendejas et al, 2013;Guzmán-Lucero et al, 2010;Issaka et al, 2015). Current research efforts are focused on the development of cost-effective and environmentally friendly chemical demulsifiers characterized by high water separation efficiency and demulsification rate, so as to meet the oil company specifications (the maximum allowable water cut in crude oil is generally 0.1-0.5%) (AbdulWahab et al, 2006;Cendejas et al, 2013;Guzmán-Lucero et al, 2010;Issaka et al, 2015). In addition, the combination of chemical demulsifiers with microwave or ultrasound, which accelerate the water separation process, is considered to be an attractive route to minimize the dosage of chemicals and consequently their utilization cost (Issaka et al, 2015).…”