1992
DOI: 10.1021/bi00147a003
|View full text |Cite
|
Sign up to set email alerts
|

Denaturation of human copper-zinc superoxide dismutase by guanidine hydrochloride: a dynamic fluorescence study

Abstract: The unfolding of holo and apo forms of human Cu/Zn superoxide dismutase by guanidine hydrochloride has been investigated by steady-state and dynamic fluorescence. In agreement with previous observations, a stabilizing effect of the metal ions on the protein tertiary structure was apparent from comparison of apo- and holoproteins, which both showed a sharp sigmoidal transition though at different denaturant concentrations. The transition was also followed by circular dichroism to check the extent of secondary s… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

11
46
2

Year Published

1994
1994
2004
2004

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 71 publications
(59 citation statements)
references
References 37 publications
(26 reference statements)
11
46
2
Order By: Relevance
“…As previously described [22] the Xenopus laevis CuZnSOD was less resistant to the heat treatment than the bovine enzyme and both the eukaryotic enzymes showed a concentration-dependent inactivation rate, suggesting that denaturation of the enzymes at high temperatures occurred upon monomerization. This hypothesis is supported by previous fluorescence studies on human CuZnSOD demonstrating that monomerization of CuZnSODs is favoured by dilution [23] and that the unfolding intermediate is a monomer that displays a molten globule state [24]. Furthermore, dissociation of bovine CuZnSOD as a function of protein concentration has also been demonstrated using gel filtration chromatography [25].…”
Section: Heat Stability Of E Coli Cuznsodsupporting
confidence: 67%
“…As previously described [22] the Xenopus laevis CuZnSOD was less resistant to the heat treatment than the bovine enzyme and both the eukaryotic enzymes showed a concentration-dependent inactivation rate, suggesting that denaturation of the enzymes at high temperatures occurred upon monomerization. This hypothesis is supported by previous fluorescence studies on human CuZnSOD demonstrating that monomerization of CuZnSODs is favoured by dilution [23] and that the unfolding intermediate is a monomer that displays a molten globule state [24]. Furthermore, dissociation of bovine CuZnSOD as a function of protein concentration has also been demonstrated using gel filtration chromatography [25].…”
Section: Heat Stability Of E Coli Cuznsodsupporting
confidence: 67%
“…The shortening of the slow rotational correlation time and its lower relative contribution to the anisotropy decay as a function of denaturant concentration reflect the increasing weight of segmental motions. The apparent convergence of the fractions of the slow and fast components observed at higher denaturant concentrations is a consequence of the fact that the more the two rotational correlation times approach each other, the more difficult it is to discriminate the two populations, which ultimately tend to merge (57).…”
Section: Unfolding Of O-acetylserine Sulfhydrylasementioning
confidence: 99%
“…Numerous examples exist of compact, monomeric intermediates that are significantly populated during the equilibrium denaturation of a dimer. Some examples include the p2 subunit of tryptophan synthetase (Zetina & Goldberg, 1980), X repressor (Pabo et al, 1979;Banik et al, 1992), aspartate amino transferase (Herold & Kirschner, 1990;Leistler et al, 1992), phosphoglucose isomerase (Blackburn & Noltmann, 1981), superoxide dismutase (Mei et al, 1992), and glutathione S-transferase (Aceto et al, 1992;Sacchetta et al, 1993). In general, the intermediates have been detected indirectly by noncoincidental denaturation curves measured by methods that are sensitive to distinct structural features.…”
Section: Three-state Dimer Denaturationmentioning
confidence: 99%