-At the time of weaning, major quantitative and qualitative changes occur in the composition of the intestinal microbiota of piglets, influenced by diet, environmental factors, and the host. Within a short period of time, the intestinal microbiota must ultimately develop from a simple, unstable community into a complex and stable one. Here we present data on the development of the intestinal microbiota based on 16S rRNA gene sequence diversity. In addition to a PCR-based analysis of the 16S rRNA gene by cloning and denaturing gradient gel electrophoresis (DGGE), data on fluorescent in situ hybridisation (FISH) are presented to quantify the total bacterial communities, major Lactobacillus populations and specific Lactobacillus species. The results reported here indicate that the addition of non-digestible, fermentable carbohydrates (= prebiotics) leads to an enrichment of lactobacilli in the small intestine, and increased stability and diversity of the bacterial community in the colon. The data support the hypothesis that changes of the diet can modulate the composition of the microbiota in the intestine. These findings may have potentially major implications for the development of dietary strategies aiming to improve animal health during the weaning process. gel de gradient de dénaturation (DGGE), des résultats d'hybridation in situ (FISH) sont présentés pour quantifier les populations majeures de Lactobacillus. Les résultats indiquent que l'addition de glucides non digestibles mais fermentescibles (= prébiotiques) ont conduit à un développement de lactobacilli dans l'intestin grêle, et à une diversité et une stabilité accrues de la flore dans le colon. Ces résultats supportent l'hypothèse selon laquelle des changements alimentaires peuvent modifier la composition de la flore de l'intestin. Ces observations ont des implications majeures pour la santé pendant le processus de sevrage.16S rDNA / microflore / prébiotiques / porc / sevrage