Iron (Fe) metabolism is linked to drought tolerance, and to microbial community composition, but by unknown mechanisms. In this growth incubator study, exogenous Fe caused a significant recovery of drought-exposed retardation in plant health, photosynthetic attributes and Fe content in sorghum. The elevation of Fe in roots of Fe-treated plants was correlated with increased SbFER1 (Ferritin 1) expression, siderophore levels, and decreased H2O2, suggesting that ferritin protects oxidative stress under drought. RNA-sequencing analysis in roots demonstrated the induction of genes associated with auxin transport while increasing indole-3-acetic acid and abscisic acid due to Fe supplementation. Amplicon sequencing indicated alterations of both bacterial and fungal communities in roots by the imposition of drought and Fe. For fungi, drought reduced Curvularia and Pseudallescheria regardless of Fe, while Taralomyces increased with drought but declined when Fe was augmented during drought. Trichoderma levels remained similar under control and drought conditions but dramatically decreased with elevated Fe. In 16S analysis, drought caused a massive increase in Trinickia, which is further amplified by Fe treatment, while the significant increase in Burkholderia by drought was minimized by Fe treatment, and the substantial decrease in Herbaspirillum by drought was not reversed by Fe supplementation. We found that Streptomyces remained unchanged by drought, except for a decrease when Fe was supplemented. Split-root assays suggested that elevated Fe is required for Streptomyces to recover from drought exposure. These findings indicate that Fe-mediated drought tolerance in sorghum is linked to ferritin-driven redox regulation and shifts in specific fungal and bacterial communities.