. 2008. Nitrous oxide emissions from denitrification and the partitioning of gaseous losses as affected by nitrate and carbon addition and soil aeration. Can. J. Soil Sci. 88: 133Á143. National inventories of N 2 O emissions from agricultural situations are being developed; however, the factors controlling such emissions may vary with soil and environmental conditions and management practices. This study determined the relative importance of soil aeration, as measured by water-filled pore space (WFPS), NO , N 2 O emissions and denitrification were low and were increased by both NO ( 3 and C addition treatments. Carbon source was investigated by amendment with glucose, red clover or barley straw. Based on the quantity of soil respiration per unit of C added in the amendment, C in the red clover and barley straw was estimated to be 48 and 28% as available as glucose C. When corrected for C availability, cumulative N 2 O emissions averaged 0.010, 0.011 and 0.002 mg N kg(1 soil, and cumulative denitrification averaged 0.014, 0.014 and 0.003 mg N kg (1 soil, for each 1.0 mg C kg (1 soil of available C added as glucose, red clover or barley straw, respectively. NO ( 3 addition had no effect on denitrification, but increased N 2 O emissions, especially where C availability was high. The amount of denitrification was controlled primarily by soil O 2 supply, as controlled by WFPS and C availability. The N 2 O:(N 2 O'N 2 ) ratio was generally high in cases where the supply of O 2 or NO 3 Á was sufficient to meet the demand for terminal electron acceptors. For personal use only.