“…The WHO guideline value for nitrate is 50 mg l -1 . It needs to be regulated in water basically because excess levels of nitrate effects on health by forming methemoglobinoma in children, hypertension, thyroid disability and carcinogenicity hazard of nitrosamine (Benyoucef et al, 2013). Current nitrate removal techniques include ion exchange, biological denitrification, chemical treatment, reverse osmosis, electrodialysis, catalytic denitrification, membrane filtration, electrocoagulation and adsorption (Zhang et al, 2009;Malekian et al, 2011;Montalvo et al, 2011;Andalib et al, 2012;Rezakazemi et al, 2012;Bravo et al, 2013;Jiang et al, 2013;Yu et al, 2013).…”