“…The hydrophobic effect plays an important
role in a wide variety of phenomena such as the collapse of polymers (and proteins)
in water, and in the formation of micelles [40, 41]. Mixtures of ions
with core-softened fluids and the effects of structural and thermodynamic anomalies
in these mixtures were investigated by us [42, 43]. Partly-quenched
systems involving the soft-core annealed fluid were as well studied by one of us
[34, 44, 45].…”