“…The knowledge of thermophysical properties can assist in understanding the nature, pattern, and extent of molecular interactions/ aggregations in the mixtures of concern (Dubey and Sharma, 2008). Such information can help in further developing the current thermodynamic models, as it is impractical to measure the properties within wide ranges of compositions and operating conditions (Amorim et al, 2007;Haghbakhsh et al, 2013). In addition, the knowledge of thermophysical properties of mixtures as a function of composition, temperature and pressure is important for the design, operation, control, and optimization of industrial processes (Amorim et al, 2007;Pe car and Dole cek, 2003).…”