“…This facilitates often non‐invasive detection of a greater dietary diversity than traditional techniques such as hard‐part analysis, even in vertebrate consumers (Jeanniard‐du‐Dot et al., 2017). Even greater, however, is the advance in access to invertebrate dietary information through DNA‐based methods, since most traditional methods are not applicable to the minute gut contents or faeces of invertebrates, especially fluid feeders (Cuff, Tercel, et al., 2021; Cuff, Drake, et al., 2021; Lafage et al., 2019; Pompanon et al., 2012; Symondson, 2002). Since the advent of high‐throughput sequencing, ‘DNA metabarcoding’, the parallel identification of many species using short DNA amplicons, has become an increasingly common and accurate method for the identification of species consumed by a given animal (Clare, 2014; Pompanon et al., 2012).…”