2009
DOI: 10.1038/sj.bdj.2009.960
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Dental arch dimensions and tooth wear in two samples of children in the 1950s and 1990s

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Cited by 11 publications
(6 citation statements)
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References 25 publications
(28 reference statements)
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“…Regarding Japanese children, there is a concern that a preference for softer foods might have adverse effects on the development of the masticatory function 13 . It has been suggested that changes in dietary habit to softer foods can partly explain the greater risk of malocclusion and the less developed masticatory function compared with children living 35 years before 14 . Maki et al 7 reported that the occlusal force of Japanese school children was decreasing as compared with the results of previous reports 15 years before.…”
Section: Introductionmentioning
confidence: 99%
“…Regarding Japanese children, there is a concern that a preference for softer foods might have adverse effects on the development of the masticatory function 13 . It has been suggested that changes in dietary habit to softer foods can partly explain the greater risk of malocclusion and the less developed masticatory function compared with children living 35 years before 14 . Maki et al 7 reported that the occlusal force of Japanese school children was decreasing as compared with the results of previous reports 15 years before.…”
Section: Introductionmentioning
confidence: 99%
“…Tsai 15 en su estudio, confirmó que las giroversiones de los dientes deciduos producen alteración en las medidas de las dimensiones oclusales; y Camporessi 16 , sostuvo que la dimensión que ha sufrido mayor variación debido al paso del tiempo en los últimos 50 años fue la longitud de arco, dándole la causa principal a cambios en hábitos alimenticios y aumento de patologías respiratorias, causando un futuro apiñamiento en la dentición permanente.…”
Section: Comparación De Dimensiones Oclusales (Procedencia/sexo)unclassified
“…These observations are explained by technology-related increases in extra-oral food processing that have resulted in less chewing, the introduction of novel environmental abrasives into food, and a simultaneous increase in sugar consumption [6][7][8]. The recent decrease in dietary hardness and masticatory load during childhood in conjunction with the increased mechanisation of food processing has been suggested as a factor behind the high malocclusion rates in present-day populations [9][10][11][12]. However, the diversity of pre-industrial childhood masticatory behaviour and load, reflected in dental wear, remains poorly documented.…”
Section: Introductionmentioning
confidence: 99%