“…Human dietary surveys have revealed, if anything, negative correlations between caries prevalence or inci dence and dietary intakes of fresh fruits [Savara and Suher, 1955;Martinsson, 1972;Clancy et al, 1977;KleemolaKujala and Rasanen, 1979;Rugg-Gunn et al, 1984], and that administration of apples for eating after meals leads to somewhat lower caries development [Slack and Martin, 1958: Averill and Averill, 1968, Bibby, 1983. These obser vations suggest that fresh fruits do not contribute signif icantly to the cariogenic load, although they do not pro vide direct evidence of their cariogenicity, since life-styles which include relatively high intakes of fresh fruit may be exceptional in a number of other dietary variables which affect caries.…”