Dental caries: Possible sugar substitutes for sucrose†

Hi&b fructose corn syrup (HFCS) (42% fructose) was used to replace 25, 50, 75 or 100% of the sucrose in angel cakes. Replacement with HFCS of -50, 75 or 100% of sucrose resulted in foams witb lower specific gravities; decreased foam beating time; and cakes with lower volume, browner crusts, yellower crumb, filer texture, and decreased sweetness. Replacement of 25% sucrose with HFCS did not affect greatly the physical -measurements or sensory characteristics studied.

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Dental caries: Possible sugar substitutes for sucrose†

Cited by 2 publications

References 13 publications

XI. Bibliography

XI. Bibliography

High Fructose Corn Syrup: Replacement for Sucrose in Angel Cake

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