Dental erosion of nonindustrial origin. A clinical survey and classification

Eccles, J.D.

doi:10.1016/0022-3913(79)90196-3

Cited by 205 publications

(175 citation statements)

References 12 publications

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“…The amount of eroded dentine expressed in percentage terms of the area of the surface was first described by Eccles who used <1/3 or >1/3 as the threshold for the grades Class II or Class III. 15 A better descriptor is exposed dentine as this is exactly what is seen. Dentinal exposure should not, however, be a surrogate marker for erosion or any other mode of wear.…”

Section: Opinionmentioning

confidence: 69%

The problem with an epidemiological index for dental erosion

Milosević

2011

Br Dent J

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Section: Opinionmentioning

confidence: 69%

The problem with an epidemiological index for dental erosion

Milosević

2011

Br Dent J

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“…The tooth erosion is characterized by a chemical wear of dental mineralized tissues without bacterial involvement [6][7] .…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market

Lunkes

Hashizume

2014

RGO, Rev. Gaúch. Odontol.

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Objective Tea has been considered a healthy alternative to other industrialized beverages. The objective of this study was to assess the erosive potential of teas commercially available in Brazil by pH and titratable acidity measures. Methods Eighteen teas available in RESUMO ObjetivoAvaliar o potencial erosivo de chás comercialmente disponíveis no mercado brasileiro através da avaliação dos valores de pH e de titrabilidade ácida. MétodosForam selecionados dezoito chás disponíveis no mercado brasileiro (prontos para beber e para preparo em infusão), além de uma marca de erva-mate (Ilex paraguariensis). Cada produto foi avaliado quanto ao seu pH e titrabilidade ácida. A comparação entre os tipos de chá foi realizado pelo teste t de Student. ResultadosOs valores médios de pH dos chás prontos para beber variaram entre 2,88 e 4,03 enquanto que para os chás para preparo em infusão e erva mate os valores variaram entre 6,75 e 7,89. A diferença entre os dois grupos foi significativa (p < 0,05). Em relação à titrabilidade ácida os chás prontos para beber apresentaram valores médios variando entre 3,77 ml e 12,68 ml. Os chás para preparo em infusão (incluindo a erva mate) não foram avaliados quanto a titrabilidade ácida por terem apresentado valores de pH > 7,0. ConclusãoDentre os chás comercialmente disponíveis, os chás prontos para beber apresentam os menores valores de pH e os maiores valores para titrabilidade ácida comparados aos demais chás. Estes achados sugerem um potencial erosivo para este tipo de chá.Termos de indexação: Saúde bucal. Chá. Erosão dentária.

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“…During the clinical examination, the following clinical data regarding dental erosion were collected: dental wear (dental morphology was observed in both tooth arches and classified as absent or present) and type (class I-III) (15).…”

Section: Clinical Examinationmentioning

confidence: 99%

Sports drink consumption and dental erosion among amateur runners

Antunes

Veiga²,

Nery³

et al. 2017

J Oral Sci

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This cross-sectional study assessed the prevalence and potential risk factors for dental erosion in amateur athletes at running events. After a sample calculation, 108 runners from the state of Rio de Janeiro, Brazil, were selected and examined for dental wear by a single trained and calibrated evaluator (kappa = 1.00). To identify risk factors, the runners were interviewed by using a standardized, semi-structured questionnaire. The average (SD) age of the runners was 34.2 (11.45), and the prevalence of dental erosion was 19.4%. Gastroesophageal reflux, running frequency per week, and time expended during competition were associated with dental erosion (P < 0.05). The association between use of isotonic drinks and dental erosion was not significant (P > 0.05). In conclusion, dental erosion was not associated with use of isotonic drinks. However, frequency of exercise per week and gastroesophageal reflux were risk factors for dental erosion.

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Dental erosion of nonindustrial origin. A clinical survey and classification

Cited by 205 publications

References 12 publications

The problem with an epidemiological index for dental erosion

The problem with an epidemiological index for dental erosion

Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market

Sports drink consumption and dental erosion among amateur runners

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