1996
DOI: 10.1016/0042-207x(96)00048-6
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Dependence of outgassing rate on surface oxide layer thickness in type 304 stainless steel before and after surface oxidation in air

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Cited by 23 publications
(14 citation statements)
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“…17 The oxide layers are mostly iron oxide, compared to chromium oxide which dominates the surfaces of unbaked steel. 19 Some have observed that oxide layers can act as diffusion barrier to hydrogen 2,18–20 and, consequently, can lower the hydrogen outgassing rate. On the other hand, the oxide layers produced by baking have been also observed to change the surface reaction rate, 16 and may also reduce the number of desorption sites.…”
Section: Introductionmentioning
confidence: 99%
“…17 The oxide layers are mostly iron oxide, compared to chromium oxide which dominates the surfaces of unbaked steel. 19 Some have observed that oxide layers can act as diffusion barrier to hydrogen 2,18–20 and, consequently, can lower the hydrogen outgassing rate. On the other hand, the oxide layers produced by baking have been also observed to change the surface reaction rate, 16 and may also reduce the number of desorption sites.…”
Section: Introductionmentioning
confidence: 99%
“…The use of oxides as a transport barrier is realized in most vacuum systems, due to the formation of native oxides on the surface of the construction materials. Deliberate oxidation has also been used to reduce the out-gassing rate of stainless steel, improving the vacuum performance by orders of magnitude [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…The reduction in outgassing rate due to the 150 °C bake is larger than would be expected due to hydrogen depletion through diffusion during the low temperature bake. Similar behavior seen elsewhere 13,35,36 is postulated to be a result of an oxide-layer diffusion barrier that forms after venting, evacuation and baking. The outgassing rate following the 250 °C bake increased to 2.79(±0.05)×10 -13 Torr L s -1 cm -2 , higher than the rate following either the 400 °C or the 150 °C bake.…”
Section: A Bare Stainless Steelmentioning
confidence: 64%