2001
DOI: 10.1080/00319100108031665
|View full text |Cite
|
Sign up to set email alerts
|

Dependence of Surface Tension of Near-boiling Non-associated Liquids on Their Molar Volume and Some Critical Constants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
8
0

Year Published

2005
2005
2021
2021

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(8 citation statements)
references
References 3 publications
0
8
0
Order By: Relevance
“…Here it is to be noted that the share of the evaporating molecules of this liquid is less than that of the molecules jumping within its volume. It has been shown [6] that the surface layer of any nonassociated liquid is formed of its vibrating molecules.…”
Section: Methods Of Calculations Evaporation In Nonassociatedmentioning
confidence: 99%
See 3 more Smart Citations
“…Here it is to be noted that the share of the evaporating molecules of this liquid is less than that of the molecules jumping within its volume. It has been shown [6] that the surface layer of any nonassociated liquid is formed of its vibrating molecules.…”
Section: Methods Of Calculations Evaporation In Nonassociatedmentioning
confidence: 99%
“…For different non-associated liquids it was shown [6] that molecules in their near-surface layers form a peculiar quasi crystal phase. This phase is being formed for the account of jumping molecules quitting the near-surface layers when passing to the gas phase.…”
Section: Methods Of Calculations Evaporation In Nonassociatedmentioning
confidence: 99%
See 2 more Smart Citations
“…Data for the latter quantities are not plentiful but were found for a representative group of the gases treated here. Indeed, for the 17 liquefied gases for which surface tension data were found [16][17][18][19]140] there is a linear relationship between the surface tension and the solubility parameter at the boiling point as follows:…”
Section: Correlationsmentioning
confidence: 99%