Dependence of the Feed Environment on Protein Synthesis of Feed Insects

Influence of Temperature and Humidity on the Development of Tenebrio molitor L.

“…In our study, the total protein and amino acid composition of natural F 1 variants of the Tenebrio molitorL. beetles (Mirzaeva et al, 2020a), the survival of the F 6 generation variants in wheat bran and macrophytes (Lemna minor and Azollacarolina) based on variant F 1 , we studied such features. as the rate of oviposition (Mirzaeva et al, 2020b).…”

“…In particular, cattle or pigs cannot feed on any plant matter; many types of plants can be used to grow insects . This also leads to a sharp reduction in the feed problem during cultivation (Durst &Shono, 2010) and further reduces production costs (Mirzaeva et al, 2020a). In world practice, it is noted that there is a wide range of insect species, such as Hermetia illucens, Tenebrio molitor, Achetado mesticus, Alphitobius dioperinus, Zophobas morio, which can be widely used as food and feed additives (FAO.…”

Edible Insects and Modern Approaches to Their Use-Scientific Analysis

“…In particular, cattle or pigs cannot be fed with any type of plant mass, which can be used on very large-scale plant species to grow insects. This also leads to a sharp reduction in the problem of forage in their cultivation (Durst and Shono, 2010) and further reduces the cost of production (Mirzaeva et al, 2020). In world practice, it has been noted that Hermetia illucens, Tenebrio molitor, Acheta domesticus, Alphitobius dioperinus, Zophobas morio have a wide range of applications as insecticides and feed additives.…”

“…This can be seen in the fact that for the second half of 2017 and the first half of 2018 alone, the state directed 630 thousand tons of wheat to the production of fodder in the production of livestock products. However, by directing this amount of wheat to the production of food for humans, there is a possibility to replace it on the basis of non-traditional food insect biomass (Khujamshukurov and Nurmukhamedova, 2016;Mirzaeva et al, 2020). This puts the task of providing scientists with ecologically safe food products with full nutritional value to the world's scientists.…”