1975
DOI: 10.1172/jci108222
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Dependence on dose of the acute effects of ethanol on liver metabolism in vivo.

Abstract: A B S T Rratio were paradoxically most reduced with the lowest dose of ethanol and became progressively more oxidized with increasing dose. Once established, the differences in these ratios between the groups tended to persist with time, relatively independent of the concentration of ethanol. In a somewhat different pattern, the phosphory-]) remained at the control level in the low-dose group but was significantly elevated in the two higher-dose groups.The results, therefore, show distinct and complicated dose… Show more

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Cited by 62 publications
(14 citation statements)
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“…This result also shows the advantage of imaging measurements compared with the common practice that measures tissue homogenates where tissue has been ground and mixed to be homogenized [61,72,73]. We observed high heterogeneity of the redox state in both coronal and transversal planes of PTEN-null pancreases and along tissue depth.…”
Section: Discussionsupporting
confidence: 58%
“…This result also shows the advantage of imaging measurements compared with the common practice that measures tissue homogenates where tissue has been ground and mixed to be homogenized [61,72,73]. We observed high heterogeneity of the redox state in both coronal and transversal planes of PTEN-null pancreases and along tissue depth.…”
Section: Discussionsupporting
confidence: 58%
“…and aldehyde dehydrogenase (EC 1.2.1.3) (1). This change in the redox state decreases the concentration of pyruvate and of other gluconeogenic intermediates (1,6,7), and inhibits gluconeogenesis from substrates such as lactate (1,3,8), glycerol (1, s), and gluconeogenic amino acids ( 1 ).…”
mentioning
confidence: 99%
“…It is not clear whether similar mechanisms are responsible for both the acute and chronic effects. Little is known about the effects of ethanol on SAM and SAH at very early time points; it is possible that the SAM/SAH ratio decreases transiently as an early response to ethanol exposure, coincident with an early shift in the NADH/NAD + ratio [7]. The shift in the NADH/NAD + ratio tends to be less pronounced in chronic ethanol exposure models than in acute models [25,26] as a result of increased re-oxidation of NADH and/or increased metabolism of ethanol through enzymes other than alcohol dehydrogenase [27].…”
Section: Discussionmentioning
confidence: 99%