2014
DOI: 10.1007/s10811-014-0458-4
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Dependency of the fatty acid composition of Euglena gracilis on growth phase and culture conditions

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Cited by 45 publications
(34 citation statements)
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“…Therefore, the impact of IAA might be more severe than that of cocultivation, although both treatments lead to the transition of the cell morphology to rounded forms. Rounder E. gracilis cells reportedly accumulate more paramylon, compared to rod-like cells (41). This is consistent with the data obtained in the present study, in which cocultivation resulted in an increase in paramylon production ( Fig.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Therefore, the impact of IAA might be more severe than that of cocultivation, although both treatments lead to the transition of the cell morphology to rounded forms. Rounder E. gracilis cells reportedly accumulate more paramylon, compared to rod-like cells (41). This is consistent with the data obtained in the present study, in which cocultivation resulted in an increase in paramylon production ( Fig.…”
Section: Discussionsupporting
confidence: 93%
“…E. gracilis displays diverse cell shapes, which change rapidly in response to environmental cues, external stimuli, and the biological circadian clock (38)(39)(40)(41). Interestingly, treatment with exogenous IAA and cocultivation with V. natriegens also changed the cell shape of E. gracilis to a more rounded form (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…It has also been reported that the amount of specific fatty acids was related to the growth phase in various algal strains (Bigogno et al 2002;Mansour et al 2003;Tonon et al 2002). Schwarzhans et al (2015) analyzed the amounts of 22 fatty acids in Euglena grown under heterotrophic and photoheterotrophic conditions in media containing various concentration of glucose and proteose peptone in aerobiosis. Under either the heterotrophic or photoheterotrophic conditions, the most abundant fatty acids were myristic acid (C 14:0 ) and palmitic acid (C 16:0 ), accounting for about 50% of the total fatty acids.…”
Section: Optimization Of Culture Conditions For Enhanced Wax Ester Prmentioning
confidence: 99%
“…In our previous study (Tossavainen et al 2017), the growth rate of Selenastrum sp., grown in various composting fluids, was 0.34-0.68 day −1 . Furthermore, euglenoids are producers of LC-PUFAs (Korn 1964;Schwarzhans et al 2015;Tossavainen et al 2018). The most abundant FAs in green algae are palmitic acid (C16:0), oleic acid (C18:1), linoleic acid (C18:2(n-6), LA), and linolenic acid (C18:3(n-3), ALA), whereas green algae are not able to synthesize LC-PUFAs (Taipale et al 2013;Tossavainen et al 2017).…”
Section: Introductionmentioning
confidence: 99%