“…Not only is the main commodity, but bananas also provide health benefits through various parts of the plant, such as the peel, stem/pseudo stem, and flower (bark). Several previous studies showed that there are bio-active compounds such as flavonoids, lycopene acid, beta carotene, tannins, and saponins contained in bananas that have antibacterial, antiinflammatory, antineoplastic, hepato-protective, and antioxidant properties (Kraithong, & Issara, 2021;Sowmya, Sree, Patil, & Mehta, 2022;Wang, Jin, Dai, Han, Han, & Bao, 2016;Zulkefli, Che Zahari, Sayuti, Kamarudin, Saad, Hamezah, & Sarian, 2023). In the field of traditional medicine, bananas are also used for the treatment of various diseases, such as diarrhea, diabetes, problems in the intestines, enteritis accompanied by diarrhea and wound healing (Lakshmi, Agarwal, Ansari, Mahdi, & Srivastava, 2014;Wenas, Aliya, & Anjani, 2020).…”