1986
DOI: 10.1021/jf00069a018
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Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures

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Cited by 13 publications
(4 citation statements)
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“…Data for depletion of penicillin residues from swine tissues are scant, particularly in penicillin G procaine salt form used under extra-label usage conditions. Moats et al treated market hogs (80–110 kg) at 13 200 IU/kg (2× label dose) and slaughtered the animals at 4 h, and at 1, 2, 4, and 8 days post treatment, and concluded that penicillin concentrations in muscle were quite variable but did not recommend a preslaughter withdrawal period. A study conducted with 2× and 10× label doses in market pigs (96–104 kg) by Korsrud et al with withdrawal periods of 1, 2, 3, 5, and 7 days provided a foundation for Health Canada to recommend an 8-day withdrawal period for swine treated with a 2× label dose and a 15 day preslaughter withdrawal period for animals treated with a 10× label dose .…”
Section: Introductionmentioning
confidence: 99%
“…Data for depletion of penicillin residues from swine tissues are scant, particularly in penicillin G procaine salt form used under extra-label usage conditions. Moats et al treated market hogs (80–110 kg) at 13 200 IU/kg (2× label dose) and slaughtered the animals at 4 h, and at 1, 2, 4, and 8 days post treatment, and concluded that penicillin concentrations in muscle were quite variable but did not recommend a preslaughter withdrawal period. A study conducted with 2× and 10× label doses in market pigs (96–104 kg) by Korsrud et al with withdrawal periods of 1, 2, 3, 5, and 7 days provided a foundation for Health Canada to recommend an 8-day withdrawal period for swine treated with a 2× label dose and a 15 day preslaughter withdrawal period for animals treated with a 10× label dose .…”
Section: Introductionmentioning
confidence: 99%
“…4 Unfortunately, there is little information describing the depletion of penicillin G procaine residues under extra-label conditions. Moats et al 5 measured the depletion of a single intramuscular dose (2× label; 13 200 IU/kg bw) of penicillin G procaine from market hogs. Penicillin residues fell below detectable levels in kidney and muscle by 24 h after injection, and liver residues dropped below detectable limits by 48 h. Moats et al 5 did not report the assay limits of detection, but the lowest penicillin residue reported using HPLC was 0.04 and 0.01 ppm with a microbial inhibition assay.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Moats et al 5 measured the depletion of a single intramuscular dose (2× label; 13 200 IU/kg bw) of penicillin G procaine from market hogs. Penicillin residues fell below detectable levels in kidney and muscle by 24 h after injection, and liver residues dropped below detectable limits by 48 h. Moats et al 5 did not report the assay limits of detection, but the lowest penicillin residue reported using HPLC was 0.04 and 0.01 ppm with a microbial inhibition assay. Korsrud et al 6 administered market hogs IM penicillin G procaine doses exceeding label recommendations by 2× and 10× (15 000 and 66 000 IU/kg, respectively) for 3 (2× dose) or 5 days (10× dose).…”
Section: ■ Introductionmentioning
confidence: 99%
“…To overcome this disadvantage inherent in microbiological methods, chemical analysis such as chromatographic techniques (HPLC) were thus undertaken for macrolide antibiotic analysis [6,7,8,9,10].…”
Section: Introductionmentioning
confidence: 99%