2014
DOI: 10.1042/bst20140156
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Deregulated coenzyme A, loss of metabolic flexibility and diabetes

Abstract: Coenzyme A (CoA) is an essential cofactor that is emerging as a global regulator of energy metabolism. Tissue CoA levels are tightly regulated and vary in response to different conditions including nutritional state and diabetes. Recent studies reveal the ability of this cofactor to control the output of key metabolic pathways. CoA regulation is important for the maintenance of metabolic flexibility and glucose homeostasis.

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Cited by 33 publications
(26 citation statements)
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“…Substantial increases in free CoA (4.5-fold), dephospho-CoA (41fold), enrichment of genes involved in CoA biosynthesis, and up-regulation of acyl-CoA thioesterases point toward a system that is attempting to increase CoA availability. Recent work suggests increased CoA biosynthesis occurs in systems attempting to drive LCFA oxidation (29), which is consistent with the extensive remodeling of lipid metabolism pathways in Cpt1b MϪ/Ϫ mice. The rise in CoA availability almost certainly contributes to the 14-fold increase in acetyl-CoA levels in Cpt1b MϪ/Ϫ mice.…”
Section: Editors' Pick: Limiting Fat Oxidation Improves Healthsupporting
confidence: 56%
“…Substantial increases in free CoA (4.5-fold), dephospho-CoA (41fold), enrichment of genes involved in CoA biosynthesis, and up-regulation of acyl-CoA thioesterases point toward a system that is attempting to increase CoA availability. Recent work suggests increased CoA biosynthesis occurs in systems attempting to drive LCFA oxidation (29), which is consistent with the extensive remodeling of lipid metabolism pathways in Cpt1b MϪ/Ϫ mice. The rise in CoA availability almost certainly contributes to the 14-fold increase in acetyl-CoA levels in Cpt1b MϪ/Ϫ mice.…”
Section: Editors' Pick: Limiting Fat Oxidation Improves Healthsupporting
confidence: 56%
“…Since absence of the Nat1 and Nat2 genes did not produce diet-related effects at the transcriptional level, we compared hepatic concentrations of acetyl-CoA and CoA. Alongside acetyl-CoA [10], CoA is now recognized as being a regulator of energy metabolism, the levels of which are carefully controlled and modulated to support metabolic flexibility, including the output of pathways like FA oxidation and gluconeogenesis [28]. We observed a drastic decrease in the acetyl-CoA/CoA ratio in animals on HFHS diet both in WT (74% vs 53%) and KO (69% vs 51%) mice (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The p53-mediated up-regulation of PanK enzymes might be expected to help restore CoA levels and help maintain viability under conditions of moderate or temporary metabolic or oxidative stress. It is important to note, however, that in addition to transcriptional regulation by p53, PanK enzyme activity is subject to feedback inhibition by elevated levels of CoA and its thioesters, so several feedback loops are present in this process (22,46).…”
Section: Discussionmentioning
confidence: 99%