2018
DOI: 10.1111/aab.12456
|View full text |Cite
|
Sign up to set email alerts
|

Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran

Abstract: Saffron (Crocus sativus L.), a highly valuable crop famous for the unique taste, aroma, colour and medicinal properties of the stigmas, is widely cultivated in Iran. During 2011–2016, a total of 965 samples were randomly collected from six important saffron growing provinces of Iran to test for the presence of viruses. Assays revealed the presence of a distinct species of the genus Potyvirus, which has been tentatively named saffron latent virus (SaLV). Phylogenetic analysis of the SaLV complete genome sequenc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
7
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 13 publications
(8 citation statements)
references
References 58 publications
1
7
0
Order By: Relevance
“…As viral RNA acts as an open reading frame and may also form a functional RNA element, mutating a part of the viral genome can be detrimental to virus survival [70,71]. The evolution of potyviruses with plants has progressed for about 15,000 to 30,000 years and the emergence of new potyviral species are still being documented [72,73]. Further, potyviruses are among the most widely-distributed pathogens in crops, hampering the production and the quality of food [74][75][76].…”
Section: Discussionmentioning
confidence: 99%
“…As viral RNA acts as an open reading frame and may also form a functional RNA element, mutating a part of the viral genome can be detrimental to virus survival [70,71]. The evolution of potyviruses with plants has progressed for about 15,000 to 30,000 years and the emergence of new potyviral species are still being documented [72,73]. Further, potyviruses are among the most widely-distributed pathogens in crops, hampering the production and the quality of food [74][75][76].…”
Section: Discussionmentioning
confidence: 99%
“…Low coverage contigs and ambiguous hits based on BLASTn were discarded for further analysis. Among the 17 viruses identified, 4 of them, SaLV, TuMV, BYMV and BWYV were already identified as Crocus sativus pathogens in previous studies 10,14,15,17,18 .…”
Section: Overview Of Virus Identification In Saffron Samplesmentioning
confidence: 85%
“…These include turnip mosaic virus (TuMV) 10 , narcissus mosaic virus (NMV) 11 , arabis mosaic virus (ArMV) 12 , tobacco mosaic virus (TMV), tobacco rattle virus (TRV) 13 , bean yellow mosaic virus (BYMV) 14 , beet western yellows virus (BWYV) 15 , soybean mosaic virus (SMV) 16 , iris mild mosaic virus (IMMV) 13 and iris severe mosaic virus (ISMV) 9 . Recently, two distinct potyvirus species, saffron latent virus (SaLV) 17,18 and saffron yellow mosaic virus (SYMV) 19 , have been discovered in Iran. While their impact on saffron production remains to be determined, one study suggests that the presence of SaLV may influence the final quality of the spice, regarding crocins content 20 .…”
Section: Introductionmentioning
confidence: 99%
“…Unlike other viruses where selection pressure for different proteins could be determined [ 76 , 77 ], the different lengths of ulaRNA RdRp sequences and the smaller number of sequences available makes it challenging to conduct proper tests to assay for selection pressure on the RdRp. Based on the presence of the RSE within the RdRp ORF, the CCS at the 5′ ends of the gRNA and presumptive sgRNA, and the conserved 3′ terminal structural elements found in umbraviruses and both Class 2 and Class 3 ulaRNAs, it is reasonable to speculate that ulaRNAs originated from the same ancestral virus as umbraviruses, which agrees with the phylogenetic trees based on RdRp ORF nucleotide and aa sequence ( Figure 2 A,B).…”
Section: Resultsmentioning
confidence: 99%