“…In Morocco; Zea mays L. in Kenya; Brassica oleracea L., Allium porrum L. and Lactuca sativa L. in Madagascar (Luc, 1970); coffee plantations in El Salvador (Raski & Golden, 1965); apricot in USA (Mckenry et al, 1990); peach and apple in Spain (Escuer & Palomo, 1991); vineyards in Italy (Coiro et al, 1991); avocado, mango and tamarind in Spain (Castillo & Gómez, 1993); Mussa sp. in Jordan (Yousef & S´Jacob, 1994); peach in Mexico (Luna-Guerrero et al, 2011); barley, wheat and sugar beet in the Slovak Republic (Šály, 1976); forage legumes at Alachua County, Florida, USA (Abd-Elgawad et al, 2018), and mulberry (Morus alba L.) trees in Costa Rica (Peraza-Padilla, 2014), and others.…”