2017
DOI: 10.1093/cid/cix1005
|View full text |Cite
|
Sign up to set email alerts
|

Description of a Mass Poisoning in a Rural District in Mozambique: The First Documented Bongkrekic Acid Poisoning in Africa

Abstract: We report for the first time an outbreak of a highly lethal illness linked to BA, a deadly food-borne toxin in Africa. Given that no previous outbreaks have been recognized outside Asia, our investigation suggests that BA might be an unrecognized cause of toxic outbreaks globally.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
19
0

Year Published

2021
2021
2025
2025

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 30 publications
(19 citation statements)
references
References 13 publications
0
19
0
Order By: Relevance
“…In contrast to the broad conservation of plant disease traits across B. gladioli, bongkrekic acid-producing strains [13,14,49] associated with fatal human food poisoning were more closely related. They were designated group 1 by their ANI relatedness ( Fig.…”
Section: Discussionmentioning
confidence: 83%
See 3 more Smart Citations
“…In contrast to the broad conservation of plant disease traits across B. gladioli, bongkrekic acid-producing strains [13,14,49] associated with fatal human food poisoning were more closely related. They were designated group 1 by their ANI relatedness ( Fig.…”
Section: Discussionmentioning
confidence: 83%
“…In contrast to the broad conservation of plant disease traits across B. gladioli , bongkrekic acid-producing strains [13, 14, 49] associated with fatal human food poisoning were more closely related. They were designated group 1 by their ANI relatedness () and the conserved presence of the bongkrekic acid BGC in these strains adds weight to the call for their differentiation as a toxin-producing B.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Because of the strong suspicion of bongkrekic acid, we tested extracted DNA with 3 Burkholderia -specific PCR assays (developed for differentiation of B. cocovenenans from other species [ 4 ]); all results were negative. We sent pieces of the coconut endosperm for detection of bongkrekic acid to the US FDA Forensic Chemistry Center (Cincinnati, Ohio, USA), which has developed a method for the detection of bongkrekic acid ( 5 , 6 ). However, neither bongkrekic acid nor the isomer isobongkrekic acid could be detected at a level of > 4 μg/g.…”
mentioning
confidence: 99%