According to the latest report of the Food and Agriculture Organization of the United Nations (FAO), global aquatic animal production grew on average 5.3% per year between 2001 and 2018. As of 2018, production was at 82.1 million tonnes (valued at USD 250.1 billion), and of this tonnage, around 9% (with a value of USD 35.4 billion) was reported to be from marine finfish production, which is predominantly in Asia, and mostly in East and Southeast Asia (De Silva & Phillips, 2007; FAO, 2020a).The most common form of marine fish farming in Asia is cage culture, and the most commonly farmed species include amberjack (Seriola spp.), cobia (Rachycentron canadum), pompano (Trachinotus ovatus) and different types of groupers (Epinephelus spp.) and snappers (Lutjanus spp.) (De Silva & Phillips, 2007). This type of aquaculture has been growing in Asia over the last decade due to an increasing demand for live fish in the restaurant trade in the People's Republic of China (PR China