2020
DOI: 10.18677/encibio_2020b22
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Desempenho Agronômico De Cultivares De Maracujá (Passiflora Edulis Sims F. Flavicarpa) Nas Condições Ambientais De Colorado Do Oeste, Rondônia

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Cited by 3 publications
(7 citation statements)
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“…The comparison of the applied SW doses between production months showed that August and October had higher FFM variation, especially for the D1 and D5 doses, probably due to the natural soil fertility and the initial contributions of the nutrients supplied by SW. The results found in this study for August are very close to the values reported by Reis et al (2018) for monthly applications using swine wastewater at a dose of 2 L plant −1 throughout the cycle of different passion fruit varieties, being significant for March, with a mean mass ranging from 171 to 238 g fruit −1 .…”
Section: Resultssupporting
confidence: 88%
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“…The comparison of the applied SW doses between production months showed that August and October had higher FFM variation, especially for the D1 and D5 doses, probably due to the natural soil fertility and the initial contributions of the nutrients supplied by SW. The results found in this study for August are very close to the values reported by Reis et al (2018) for monthly applications using swine wastewater at a dose of 2 L plant −1 throughout the cycle of different passion fruit varieties, being significant for March, with a mean mass ranging from 171 to 238 g fruit −1 .…”
Section: Resultssupporting
confidence: 88%
“…The peak of yield was reached in October, that is, ten months after planting. Low yields were observed per month compared to other studies, such as Reis et al (2018), who studied the same crop at spacings of 5 m between plants and 2.5 m between rows and found a mean monthly yield from 0.69 to 5.53 t ha −1 for different cultivars, as the swine wastewater doses were associated with topdressing organic fertilization and NPK applications at production period. However, no significant differences were observed between cultivars in some production months.…”
Section: Resultscontrasting
confidence: 62%
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“…The fruits are of formatted ovais, yellow in color, with a length of 9.6 cm and 8.5 cm in diameter, a mass ranging from 200 to 240 g (Rosa et al, 2020). As a differentiation of the cultivar, the thickness of the bark is from 5 mm to 6 mm, which provides a higher proportion of the pulp in relation to the fruit mass, reaching 48% or higher of this percentage (Ferreira et al, 2016).…”
Section: Iac 277 -Jewelrymentioning
confidence: 99%