Proceedins Do VII SIMCOPE 2016
DOI: 10.31898/proceedings-bip-165
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Desenvolvimento Tecnológico E Caracterização Nutricional De Massa Alimentícia Enriquecido Com Farinha De Peixe

Maria Paula Fernandes de Melo1,
Adiléia Fernandes Barros da Silva Santos2,
Caroline Roberta Freitas Pires3
et al.
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