“…Desiccation resistance can be defined as the ability of an organism to reduce water loss and it is an essential trait in combating drought stress and survival in arid habitats (Kalra et al, 2017;Krupp et al, 2020). Desiccation resistance reportedly varies across geographic clines and body mass (Guedes et al, 2015;Bujan et al, 2016), size and sex (Tejeda et al, 2014), age (Weldon & Taylor, 2010), as well as life stage and species (Weldon et al, 2013;Bujan et al, 2016;Mutamiswa et al, 2021). In order to reduce desiccation stress, insects convert stored fat into metabolic water, reserve free water from the food they consume (e.g., honeydew or nectar), increase reabsorption of water in the rectum, minimize opening of the spiracles, and tolerate significant amounts of water loss (Gibbs et al, 2003;Bujan et al, 2016;Weldon et al, 2016Kellermann et al, 2018.…”